middle eastern · side dish

Lebanese Sweet Tahini Swirls

Name: Lebanese Sweet Tahini Swirls
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: middle eastern
Ingredients: 4 teasps cinnamon; 200 grs plain flour (or use a ready-made bread flour 2 teasps sugar; optional: teasp grated lemon rind; 1 tablesp olive oil; 4 teasps olive oil; 4 tablesps sugar; white castor sugar and flour to dust worktop; 1 cup Water; 1 teasp dry yeast; 4 small tablesps tahin (I used the salted variety); This amount is for four Tahini Swirls; This amount is for four Tahini Swirls

“The recipe Lebanese Sweet Tahini Swirls could satisfy your middl eastern craving in around 45 minutes. One portion of this dish contains roughly 6g of protein, 3g of fat, and a total of 257 calories. For 30 cents per serving, you get a side dish that serves 4. A mixture of water, grs flour, tablesp olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. Not a lot of people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is solid. Similar recipes include Lebanese Kibbeh With Lemon Tahini, Lebanese Tuna Tahini Salad, and Lebanese Kibbeh With Lemon Tahini.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Teasps cinnamon4
Grs flour200 g
Optional: teasp lemon rindoptional4 servings
Tablesp olive oil1
Teasps olive oil4
Tablesps sugar4
Castor sugar and flour to dust worktop4 servings
Water1 cup
Teasp yeast1
Tablesps tahinsmall, I used the salted variety4 small
This amount is4 servings
This amount is ftahini swirls4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Dissolve the yeast in the lukewarm water, and add the sugar and oil.
2
Add the flour, a handful at a time. Quickly knead into a floppy, flexible dough that does not stick to the hands anymore. Leave covered in a bowl for about 2 or 3 hours, to rise. As all the air will be rolled out of it later, the stretchyness of the dough is more important than the amount of air in it.When the dough has had some time to rise, divide it into four balls.
3
Roll out one ball at a time, into a rough rectangle of pizza thickness about 2 or 3 mm (1). Scatter the teaspoon of olive oil over it. I combined the tahin with the sugar, added a teaspoon of finely ground lemon rind (packet) to that, and scattered the somewhat dryer tahin mixture, like crumbs, over the dough surface (2). Dust the tahin-sugar layer with cinnamon. Gently press it flat with the back of a spoon. Youre now ready to roll.Pre-heat the oven to 190 C. If you use a baking stone, put it in the middle rack.Dust the worktop with a bit of castor sugar and flour to help with the rolling.

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