mediterranean · mediterranean

Matcha Panna Cotta Notta

Name: Matcha Panna Cotta Notta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 2 cups Unsweetened Almond Milk; 1/2 teaspoon Vanilla Extract*; 4 teaspoons Agar Agar Powder; 3 tablespoons Green Tea Powder (matcha); 1/4 cup Coconut Oil; 1/8 cup Agave Nectar

“The recipe Matcha Panna Cotta Nottan is ready in approximately 45 minutes and is definitely a great gluten free and dairy free option for lovers of Mediterranean food. This recipe serves 4 and costs $2.0 per serving. One portion of this dish contains about 6g of protein, 15g of fat, and a total of 188 calories. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up almond milk, vanillan extract, agar agar powder, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 11%, which is not so great. Matcha Green Tea Panna Cotta, Matcha Green Tea Panna Cotta with Black Sesame Brittle, and mango panna cotta , how to make vegetarian mango panna cotta are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Almond milk2 cups
Vanilla extract½ tsp
Agar agar powder4 tsp
Tea powdermatcha3 tbsp
Coconut oil¼ cup
Agave nectar0.13 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
In a saucepan add almond milk and agar agar, let it sit for 5 minutes to allow agar agar to soften.
2
In a medium bowl add green tea powder, coconut oil, and agave nectar - stir to combine ingredients thoroughly and set aside.
3
Bring almond milk, agar agar and vanilla to a simmer then reduce and cook for 8 minutes.

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