British · lamb

McSinghs Scotch pie

Name: McSinghs Scotch pie
Yield: 4 servings
Cuisine: British
Ingredients: 2 tsp Cumin; 1 tbs Rapeseed Oil; 2 finely chopped Red Onions; 6 Garlic Clove; 3 finely chopped Green Chilli; 1 finely chopped Red Pepper; 1 tsp Nutmeg; 2 tsp Coriander; 1kg Lamb Mince; 1 tsp Pepper; 3 tbs Coriander; 340g Plain Flour; ½ tsp Salt; 90 ml Milk; 150g Lard; Beaten Egg Yolks

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Cumin2 tsp
Rapeseed Oil1 tbsp
Red Onions2
Garlic Clove6
Green Chilli3
Red Pepper1
Nutmeg1 tsp
Coriander2 tsp
Lamb Mince1 kg
Pepper1 tsp
Coriander3 tbsp
Plain Flour340 g
Salt½ tsp
Milk90 ml
Lard150 g
Egg Yolks

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
Heat a large frying pan and toast the cumin seeds for a few minutes, then set aside. Heat the oil in the same pan and fry the onion, garlic, chilli, pepper and a good pinch of salt for around eight minutes, until there is no moisture left. Remove from the heat, stir in the toasted cumin seeds, ground mace (or nutmeg) and ground coriander. Leave to cool.
2
In a large bowl mix together the minced lamb, white pepper, fresh coriander, and the cooled spiced onion mixture until combined. Set aside, covered, in the fridge.
3
Preheat the oven to 200C/400F/Gas 6 and generously grease a 20cm/8in diameter loose-bottomed or springform round cake tin with lard.

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