British · beef

Minced Beef Pie

Name: Minced Beef Pie
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbs Vegetable Oil; 500g Minced Beef; 1 chopped Onion; 1 tbls Tomato Puree; 1 ½ tbsp Plain Flour; 75g Mushrooms; 250ml Beef Stock; Dash Worcestershire Sauce; 400g Shortcrust Pastry; 1 Egg Yolks

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Vegetable Oil2 tbsp
Minced Beef500 g
Onion1
Tomato Puree1 tbsp
Plain Flour1.5 tbsp
Mushrooms75 g
Beef Stock250 ml
Worcestershire Sauce
Shortcrust Pastry400 g
Egg Yolks1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Preheat the oven to 200C/400F/Gas 6.
2
Heat the oil in a deep frying pan and fry the beef mince for 4-5 minutes, breaking it up with a wooden spoon as it browns.
3
Add the onion and cook for 2-3 minutes, then stir in the tomato purée and cook for 2-3 more minutes. Stir in the flour and cook for a further minute, then add the chopped mushrooms, the stout or beef stock and a couple of dashes of Worcestershire sauce. Bring to the boil, then reduce the heat, cover the pan with a lid and leave to simmer for 20 minutes. Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.

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