Canadian · vegetarian

Molasses Baked Beans

Name: Molasses Baked Beans
Yield: 4 servings
Cuisine: Canadian
Ingredients: 2 cups Dried White Navy Beans; 1/2 lb Bacon; 1 medium Onion; 1/2 cup Molasses; 1/4 cup Brown Sugar; 2 tablespoons Cider Vinegar; Ground Mustard; To taste Salt; To taste Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Dried White Navy Beans2 cups
Bacon½ lb
Onionmedium1
Molasses½ cup
Brown Sugar¼ cup
Cider Vinegar2 tbsp
Mustard
Salt
Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Place the dried beans into a Dutch oven with 6 cups (1.5 L) of water. Soak overnight.
2
Drain and pour beans back into the pot with enough water to cover the beans by a couple of inches, cook for 30 minutes until they are tender but still firm. Drain beans, making sure to reserve cooking liquid, set aside.
3
Preheat the oven to 325 °F (160 °C). While the oven is preheating, cook pork over medium-high heat in the Dutch Oven until fat is rendered and pork is beginning to brown, then add the onion cooking until tender.

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