Mustard champ

Name: Mustard champ
Yield: 4 servings
Cuisine: Irish
Ingredients: 1kg Potatoes; 200ml Milk; 50g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Potatoes1 kg
Milk200 ml
Butter50 g
Mustard2 tbsp
Spring Onions
Spring Onions

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 0 min

1
Boil the potatoes for 15 mins or until tender. Drain, then mash.
2
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
3
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.