Saudi Arabian · miscellaneous

Mutabbaq

Name: Mutabbaq
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 500g Mincemeat; 1.5 tbs minced Garlic; 1.5 tbs minced Ginger; 1 Egg; 1 large Tomato; 4 Spring Onions; 12 Filo Pastry; 1 1/2 cups Melted Butter; 1 tsp Salt; 1 tsp Paprika; 1 tsp Cumin; 1 tsp Allspice; 1 tsp Turmeric; 1 tsp Black Pepper; 1 tsp Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Mincemeat500 g
Garlic1.5 tbsp
Ginger1.5 tbsp
Egg1
Tomatolarge1
Spring Onions4
Filo Pastry12
Melted Butter1.5 cups
Salt1 tsp
Paprika1 tsp
Cumin1 tsp
Allspice1 tsp
Turmeric1 tsp
Black Pepper1 tsp
Sugar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Heat the frying pan and add in some oil. Fry the mashed garlic and ginger first and then add in the minced meat and all seasoning. When the meat is cooked, set aside to cool down.
2
Get another big bowl. Add in egg, chopped tomato, chopped spring onion and minced meat.
3
Get one 2 sheets of filo pastry or 1 sheet spring roll wrap. Brush it with some butter and then put some filling in the middle. Fold the pastry and brush more butter on the seal part.

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