Pad See Ew

Name: Pad See Ew
Yield: 4 servings
Cuisine: Thai
Ingredients: 6oz/180g rice stick noodles; 2 tbsp dark soy sauce; 2 tbsp oyster sauce; 2 tsp soy sauce; 2 tsp white vinegar; 2 tsp sugar; 2 tbsp water; 2 tbsp peanut oil; 2 cloves garlic; 1 cup Chicken; 1 Egg; 4 cups Chinese broccoli

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Rice stick noodles6
Dark soy sauce2 tbsp
Oyster sauce2 tbsp
Soy sauce2 tsp
White vinegar2 tsp
Sugar2 tsp
Water2 tbsp
Peanut oil2 tbsp
Garlic2 cloves
Chicken1 cup
Egg1
Chinese broccoli4 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Mix Sauce in small bowl.
2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.

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