mediterranean · side dish

Pasta With Roasted Vegetables & Greek Olives

Name: Pasta With Roasted Vegetables & Greek Olives
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 pack package Angel hair spaghetti 12; 1 large can tomato sauce; 1 can diced tomatoes; Fresh basil; teaspoon ½ minced garlic; cup ¼ green Greek olives (pitted); 1 teaspoon Italian seasoning; 1 pound of lean ground beef; 1 tablespoon lemon juice; 1 cup sliced mushrooms (seasoned & roasted); 2 teaspoons Onion, minced; teaspoon ½ oregano; cup ¼ parmesan cheese; teaspoon ½ black pepper; 1 pound of vegetables (seasoned, roasted with olive oil); cup ¼ of sun dried tomatoes, chopped

“The recipe Pasta With Roasted Vegetables & Greek Olives can be made in roughly 45 minutes. For $2.84 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 23g of protein, 10g of fat, and a total of 266 calories. This recipe from Foodista has 1 fans. It is an affordable recipe for fans of Mediterranean food. A mixture of pack package angel hair spaghetti 2, mushrooms, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this main course. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Similar recipes include Greek Pasta with Shrimp Tomato and Kalamatan Olives, Greek Pasta with Shrimp, Feta, Tomatoes, and Olives, and Pasta Spirals with Sauteed Vegetables, Olives and Smoked Mozzarella.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Pack package angel hair spaghetti 21 packet
Tomato saucelarge1 large can
Canned tomatoes1 can
Basil8 servings
½ garlic1 tsp
¼ greek olivespitted1 cup
Seasoning1 tsp
Ground beef1 lb
Lemon juice1 tbsp
Mushroomsseasoned & roasted1 cup
Onionminced2 tsp
½ oregano1 tsp
¼ parmesan cheese1 cup
½ pepper1 tsp
Vegetablesseasoned, roasted with olive oil1 lb
¼ of sun tomatoeschopped1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
For the sauce: combine all ingredients bring to boil then simmer on low heat for about 10 minutes
2
Lay pasta in the bottom of the plate then the sauce, meat goes on top of sauce
3
Then start layering the vegetables the mushrooms, add a the cheese & olives

Steps 4 to 4 are in cook-along

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