Saudi Arabian · dessert

Pistachio Kunafa Chocolate Cake and Cupcakes

Name: Pistachio Kunafa Chocolate Cake and Cupcakes
Yield: 4 servings
Cuisine: Saudi Arabian
Ingredients: 6 tablespoons White Chocolate; 1 cup Unsalted Pistachio; 3 tablespoons Condensed Milk; 5 tablespoons Milk; 25 Oreo Cream Biscuits; 1/2 cup Milk; 1/2 teaspoon Baking Powder; 1/2 teaspoon Vinegar; 1 pinch Salt; 150g Sevaiiya; 1 tablespoon Ghee; 120ml Dark Chocolate; 4 tablespoons Malai

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

White Chocolate6 tbsp
Unsalted Pistachio1 cup
Condensed Milk3 tbsp
Milk5 tbsp
Oreo Cream Biscuits25
Milk½ cup
Baking Powder½ tsp
Vinegar½ tsp
Salt1 pinch
Sevaiiya150 g
Ghee1 tbsp
Dark Chocolate120 ml
Malai4 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
For Chocolate Cake:Ready all the ingredients. Powder the oreo biscuits, pinch salt and mix warm milk as needed and make a cake batter. Add in baking powder and vinegar and mix.
2
Grease a loose bottomed tin. Pour a 1cm thick layer of the batter.
3
Bake in a preheated oven @160°C for 7-8 minutes or until the knife comes out clean. Cool on wire rack.

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