Pittata - Pizza Frittata

Name: Pittata - Pizza Frittata
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 8 eggs; fresh basil; 1/2 cup milk; freshly grated Parmesan cheese; pepperoni; 1/4 cup shredded mozzarella cheese

“The recipe Pittata - Pizza Frittata can be made in approximately 30 minutes. Watching your figure? This gluten free, primal, and ketogenic recipe has 598 calories, 42g of protein, and 43g of fat per serving. For $2.39 per serving, this recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 2. It works well as a main course. It is brought to you by spoonacular user coffeebean. Head to the store and pick up mozzarella cheese, basil, pepperoni, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. Similar recipes include Pittata - Pizza Frittata, Pittata - Pizza Frittata, and Pittata - Pizza Frittata.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Eggs8
Basil2 servings
Milk½ cup
Parmesan cheese2 servings
Pepperoni2 servings
Mozzarella cheese¼ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 30 min

1
Pre-heat oven to ~450°F (230°C), top heat only.
2
On the stove, heat cooking fat in a large oven-safe skillet over medium heat.
3
Beat the eggs with the milk (again milk is optional), salt, pepper, and any herbs or spices desired.

Steps 4 to 8 are in cook-along

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