italian · miscellaneous

Pizza Express Margherita

Name: Pizza Express Margherita
Yield: 4 servings
Cuisine: italian
Ingredients: 150ml Water; 1 tsp Sugar; 15g Yeast; 225g Plain Flour; 1 1/2 tsp Salt; Drizzle Olive Oil; 80g Passata; 70g Mozzarella; Peeled and Sliced Oregano; Leaves Basil; Pinch Black Pepper

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Water150 ml
Sugar1 tsp
Yeast15 g
Plain Flour225 g
Salt1.5 tsp
Olive Oil
Passata80 g
Mozzarella70 g
Oregano
Basil
Black Pepper

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
1 Preheat the oven to 230°C.
2
2 Add the sugar and crumble the fresh yeast into warm water.
3
3 Allow the mixture to stand for 10 – 15 minutes in a warm place (we find a windowsill on a sunny day works best) until froth develops on the surface.

Steps 4 to 12 are in cook-along

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