mediterranean · lunch

Poached Prawns with Fettuccine and French String Beans

“If you have around 45 minutes to spend in the kitchen, Poached Prawns with Fettuccine and French String Beans might be an amazing pescatarian recipe to try. This recipe serves 4 and costs $2.78 per serving. One portion of this dish contains roughly 25g of protein, 18g of fat, and a total of 442 calories. 7 people were impressed by this recipe. Only a few people really liked this main course. It is a rather inexpensive recipe for fans of Mediterranean food. A mixture of butter, salt and pepper, prawns, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 56%. This score is good. If you like this recipe, you might also like recipes such as French String Beans/ Green Beans, Tomato & Basil Salad, French String Beans and Celery Root Salad, and French String Bean Salad.”

total
45 min
effort
Easy
serves
4
ratings
New

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Ingredients

Serves 4
  • Fettuccine4 servings
  • Lemon juice1 tbsp
  • Prawns1 lb
  • Salt and pepper4 servings
  • String beans1 can
  • Butter5 tbsp
  • Water1 quart
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min
  1. 1
    Cook pasta according the packaging directions.
  2. 2
    Drain and add the string beans and 1 tablespoon butter and stir well.In a skillet add water and bring to boil point and start adding the butter, tablespoon at the time to emulsify. Once all the butter is melted add the prawns and poach just below simmer- until the prawns are cooked and turn a nice pink color. Season with salt and pepper.
  3. 3
    Remove the prawn leaving the juice in the skillet.
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