Portuguese custard tarts

Name: Portuguese custard tarts
Yield: 4 servings
Cuisine: Portuguese
Ingredients: 2 tbs Plain Flour; 2 tbs Icing Sugar; 375g Puff Pastry; 250g Caster Sugar; 2 strips Lemon Zest; 1 Stick Cinnamon; 2 Eggs; 4 Egg Yolks; 50g Corn Flour; 500ml Whole Milk; Pod of Vanilla; To serve Cinnamon

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Plain Flour2 tbsp
Icing Sugar2 tbsp
Puff Pastry375 g
Caster Sugar250 g
Lemon Zest2
Cinnamon1 stalk
Eggs2
Egg Yolks4
Corn Flour50 g
Whole Milk500 ml
Vanilla
Cinnamon

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

18 steps · 0 min

1
Roll the pastry
2
Mix the flour and icing sugar, and use this to dust the work surface. Roll the pastry out to make a 45 x 30cm rectangle. Roll up lengthways to create a long sausage shape.
3
Cutting pastry into rounds

Steps 4 to 18 are in cook-along

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