Pouding chomeur

Name: Pouding chomeur
Yield: 4 servings
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter½ cup
Sugar1 cup
Eggs2
Vanilla Extract1 tsp
Flour2 cups
Baking Powder1 tsp
Milk1.3 cups
Maple Syrup1.5 cups
Brown Sugar1.5 cups
Single Cream1.5 cups
Butter⅓ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 0 min

1
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
2
Add eggs and vanilla and mix.
3
In another bowl, mix flour and baking powder.

Steps 4 to 10 are in cook-along

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