mediterranean · lunch

Puff Paste quiche

Name: Puff Paste quiche
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 20 g butter; 100 gram blue mold cheese; 500 g puff paste; 3 eggs; 250 gram grapes; 2 stems leek; 250ml milk

“Puff Paste quiche is a Mediterranean recipe that serves 4. One portion of this dish contains around 29g of protein, 26g of fat, and a total of 541 calories. For $4.37 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. It is brought to you by spoonacular user nopancho. A mixture of butter, stems leek, puff paste, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, take a look at these similar recipes: Braised Chicken With Miso Paste, Stir-Fry Water Spinach With Shrimp Paste (Belacan Kangkung), and Chocolate Puff Pastry Squares.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter20 g
Mold cheese100 g
Puff paste500 g
Eggs3
Grapes250 g
Stems leek2
Milk250 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 30 min

1
cut the leek in stripes and stew it for ten minutes in the buttercut the grapes to halfes and remove the coresput the milk, the eggs, the leak and the grapes together with the cheese (little pieces) in a bowl and and stir it.arrange the puff paste on two baking bowls (see photo)put the mix of leek, cheese and eggs in the bowlsbake it for 25 minutes at 200 degree Warning: don't put the eggs on the hot leek