mediterranean · side dish

Quick and Easy No-Boil Lasagna

Name: Quick and Easy No-Boil Lasagna
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 pound ground beef; 9 no boil lasagna noodles; 8 oz cottage cheese; 1 1/2 cups shredded mozzarella; 25 oz pasta sauce; 1/4 cup grated Parmesan cheese; 3 cloves garlic; dried Italian herbs; fresh basil

“Quick and Easy No-Boil Lasagna requires around 1 hour from start to finish. This main course has 690 calories, 44g of protein, and 38g of fat per serving. For $3.04 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Mediterranean cuisine. This recipe from spoonacular user coffeebean requires ground beef, parmesan cheese, cottage cheese, and mozzarella. If you like this recipe, take a look at these similar recipes: Awesome Lasagna (No-Boil, Easy), Quick and Easy Skillet Lasagna, and Low-Carb Lasagna Stuffed Peppers (Quick & Easy).”

total: 1 h
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef1 lb
No boil lasagna noodles9
Cottage cheese8 oz
Mozzarella1.5 cups
Pasta sauce25 oz
Parmesan cheese¼ cup
Garlic3 cloves
Herbs4 servings
Basil4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 1 h

1
Preheat oven to 375F.Fry beef in a skillet until cooked through and slightly crispy.
2
Spread a small amount of pasta sauce on the bottom of your baking dish.
3
Mix the remaining pasta sauce into the fully cooked beef. If your sauce could use more seasoning, feel free to add any dried Italian herbs, such as rosemary, oregano, and thyme.

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