mediterranean · side dish

Roasted Brussels Sprouts With Garlic

Name: Roasted Brussels Sprouts With Garlic
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon balsamic vinegar; 1 1/2 pounds Brussels sprouts, cleaned and halved; 5 tablespoons extra virgin olive oil; 1 clove of garlic chopped; Kosher salt and freshly ground black pepper to taste

“The recipe Roasted Brussels Sprouts With Garlic is ready in approximately 45 minutes and is definitely an outstanding gluten free, dairy free, paleolithic, and lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 4 servings with 233 calories, 6g of protein, and 18g of fat each. For $1.39 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has tried and liked this recipe. Only a few people really liked this side dish. A mixture of kosher salt and pepper, brussels sprouts, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Christmas. It is brought to you by Foodista. With a spoonacular score of 91%, this dish is super. If you like this recipe, take a look at these similar recipes: Garlic Roasted Brussels Sprouts, Roasted Garlic Brussels Sprouts, and Roasted Garlic Brussels Sprouts.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Balsamic vinegar1 tbsp
Brussels sproutscleaned and halved1.5 lb
Extra virgin olive oil5 tbsp
Garlic1 clove
Kosher salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Heat oven to 450 degrees. Trim bottom of Brussels sprouts and remove any undesirable outer leaves. Slice each sprout in half from top to bottom.
2
Heat oil in a large heavy skillet over medium-high heat; put sprouts cut side down in one layer in pan.
3
Add garlic, and sprinkle with salt and pepper.Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Cook, shaking pan occasionally, until sprouts are quite brown and tender, about 1/2 hour.Taste, and adjust seasoning if necessary. Stir in balsamic vinegar, and serve hot or warm.