Southern · lunch

Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing

Name: Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 2 cups crumbled cornbread; 1 large egg; 2 tablespoons all-purpose flour; 3 green onions, sliced thinly; 1 small jalapeno, diced small; 2 tablespoons lemon pepper; 1½ cups low-sodium chicken broth; 1 tablespoon milk; ¼ cup chopped parsley; 1 1.5 lb boneless pork tenderloin; salt and black pepper; 2 tablespoons unsalted butter

“Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing is a Southern main course. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 25g of fat, and a total of 705 calories. For $2.8 per serving, this recipe covers 40% of your daily requirements of vitamins and minerals. 65 people were glad they tried this recipe. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up cornbread, chicken broth, flour, and a few other things to make it today. It is brought to you by Pink When. With a spoonacular score of 90%, this dish is amazing. Similar recipes include Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, Roasted Lemon Pepper Pork Tenderloin with Cornbread Stuffing, and Roasted Pork Tenderloin with Sage Cornbread Crust.”

total: 1 h 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cornbread2 cups
Egglarge1 large
Flour2 tbsp
Green onionssliced thinly3
Jalapenosmall, diced small1 small
Lemon pepper2 tbsp
Chicken broth1.5 cups
Milk1 tbsp
Parsley¼ cup
Pork tenderloin1.5 lb
Salt and pepper4 servings
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 1 h 30 min

1
Preheat your oven to 375 degrees F. Line a large baking sheet with foil and spray it with a nonstick spray. Season the pork tenderloin generously with the lemon pepper seasoning, rubbing it all over.
2
Place the pork tenderloin on the prepared baking sheet and spray the pork with a nonstick spray.
3
Place it in the oven and roast for about 45 minutes to 1 hour or until done to your liking. Use an instant read thermometer for desired level of doneness.While the pork is roasting, prepare your crumbled cornbread. To a large bowl, add the cornbread, egg, jalapeno, parsley, green onions, salt and black pepper to taste, and milk. Stir to combine and pour it into an oven-safe baking dish that has been sprayed with a nonstick spray.

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