mediterranean · lunch

Roasted Peppers, Spinach & Feta Pizza

Name: Roasted Peppers, Spinach & Feta Pizza
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: mediterranean
Ingredients: 1/2 cup feta cheese; 1 Flatout flatbread*; 2 cloves garlic; 1/2 cup orange pepper, sliced; 1/4 cup red onion, sliced; 1/2 cup red pepper, sliced; 1 cup spinach leaves, raw, torn; 1/2 tomato, sliced

“Roasted Peppers, Spinach & Feta Pizzan is a lacto ovo vegetarian main course. This recipe makes 1 servings with 390 calories, 18g of protein, and 17g of fat each. For $3.87 per serving, this recipe covers 34% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. Head to the store and pick up bell pepper, flatout flatbread, tomato, and a few other things to make it today. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 83%. This score is super. If you like this recipe, you might also like recipes such as Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce, Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce, and Spinach and Feta Chicken Burgers (aka Spanakopita Burgers) with Grilled Halloumi, Roasted Red Peppers and a Spinach and Feta Sauce.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Feta cheese½ cup
Flatout flatbread1
Garlic2 cloves
Orange peppersliced½ cup
Onionsliced¼ cup
Bell peppersliced½ cup
Spinach leavesraw, torn1 cup
Tomatosliced½

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Toss peppers, tomatoes, onions and garlic with olive oil and spread on a baking sheet. Roast at 400 degrees for 20 minutes.
2
Place flatbread on baking sheet.
3
Layer peppers, tomatoes, onions and spinach on flatbread.

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