British · dessert

Rock Cakes

Name: Rock Cakes
Yield: 4 servings
Cuisine: British
Ingredients: 225g Self-raising Flour; 75g Caster Sugar; 1 tsp Baking Powder; 125g Butter; 150g Dried Fruit; 1 Eggs; 1 tbs Milk; 2 tsp Vanilla Extract

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Self-raising Flour225 g
Caster Sugar75 g
Baking Powder1 tsp
Butter125 g
Dried Fruit150 g
Eggs1
Milk1 tbsp
Vanilla Extract2 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat oven to 180C/350F/Gas 4 and line a baking tray with baking parchment.
2
Mix the flour, sugar and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
3
In a clean bowl, beat the egg and milk together with the vanilla extract.

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