mediterranean · antipasti

Rustic Grilled Peaches Pizza

Name: Rustic Grilled Peaches Pizza
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: fresh arugula leaves, to taste; 1/4 cup balsamic vinegar; 25 grams blue cheese, crumbled; 1 teaspoon fresh sage, chopped; 75 grams low fat Mozzarella cheese, grated; 1 large onion, sliced; 1 peach, sliced; 1/4 uncook Whole wheat pizza crust; Salt and pepper to taste; 25 grams toasted walnuts, chopped

“The recipe Rustic Grilled Peaches Pizza can be made in around 45 minutes. One portion of this dish contains roughly 10g of protein, 10g of fat, and a total of 226 calories. For $1.32 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a reasonably priced hor d'oeuvre. It can be enjoyed any time, but it is especially good for The Fourth Of July. 2 people have tried and liked this recipe. It is brought to you by Foodista. Only a few people really liked this Mediterranean dish. If you have uncook pizza crust, peach, sage, and a few other ingredients on hand, you can make it. With a spoonacular score of 50%, this dish is good. Blue cheese & pancetta pizza with grilled peaches, Fresh Peaches and Cream Rustic Pie, and Grilled Peaches + Peaches and Cream Popsicles are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Arugula leaves4 servings
Balsamic vinegar¼ cup
Cheesecrumbled25 g
Sagechopped1 tsp
Mozzarella cheesegrated75 g
Onionlarge, sliced1 large
Peachsliced1
Uncook pizza crust¼
Salt and pepper4 servings
Walnutschopped25 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
In a large skillet over medium heat, cook the onions with a little bit of salt and pepper, until they are very soft and caramelized, about 20-25 minutes.
2
Add a couple of tablespoons of water from time to time to help deglaze the pan and soften the onion. Always wait until all the water has evaporated before adding more.In a small saucepan, bring the balsamic vinegar to a boil. Lower heat and simmer until you are left with only about a tablespoon of vinegar. This should take about 15-20 minutes.Preheat your grill to medium high heat
3
Roll or stretch dough into 10-12 inch disc.

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