italian · seafood

Salmon Prawn Risotto

Name: Salmon Prawn Risotto
Yield: 4 servings
Cuisine: italian
Ingredients: 50g/2oz butter; 1 finely chopped onion; 150g rice; 125ml white wine; 1 litre hot vegetable stock; The juice and zest of one lemon; 240g large King Prawns; 150g salmon; 100g tips blanched briefly in boiling water asparagus; ground black pepper; 50g shavings Parmesan

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Butter50
Onion1
Rice150 g
White wine125 ml
Vegetable stock1 l
Lemon
King Prawnslarge240 g
Salmon150 g
Asparagus100 g
Black pepper
Parmesan50 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Melt the butter in a thick-based pan and gently cook the onion without colour until it is soft.
2
Add the rice and stir to coat all the grains in the butter
3
Add the wine and cook gently stirring until it is absorbed

Steps 4 to 7 are in cook-along

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