Spanish · seafood

Seafood rice

Name: Seafood rice
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tbsp Olive Oil; 1 sliced Leek; 110g Chorizo; 1 teaspoon Turmeric; 300g Rice; 1 L Fish Stock; 200g Peas; 400g Frozen Seafood mix

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil1 tbsp
Leek1
Chorizo110 g
Turmeric1 tsp
Rice300 g
Fish Stock1 l
Peas200 g
Frozen Seafood mix400 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
2
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.