Seri muka kuih

Name: Seri muka kuih
Yield: 4 servings
Cuisine: Malaysian
Ingredients: 400g Rice; 150ml Coconut Milk; 100ml Water; 1 tsp Salt; 5 tbs Corn Flour; 3 tbs Flour; 3 Eggs; 200ml Coconut Cream; 140g Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Rice400 g
Coconut Milk150 ml
Water100 ml
Salt1 tsp
Corn Flour5 tbsp
Flour3 tbsp
Eggs3
Coconut Cream200 ml
Sugar140 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	772 kcal
Protein	14.8 g
Fat	22.6 g
of which saturates	17.6 g
Carbohydrate	129.7 g
Salt	1.6 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 0 min

1
Soak glutinous rice with water for at least 1 ½ hours prior to using. Drain.
2
Prepare a 9-inch round or square cake pan and spray with cooking spray or line with plastic wrap.
3
Mix coconut milk, water, salt and the rice. Pour it into cake pan, topped with the pandan knots.

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