Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini

Name: Skillet Apple Pork Chops with Roasted Sweet Potatoes & Zucchini
Yield: 4 servings
Cuisine: United States
Ingredients: 2 Potatoes; 1 Apples; 2 cloves Garlic; 1 Lemon; 2 Pork; 1 Zucchini; 1 Chicken Stock; 1 tbsp Vegetable Oil; 1 1/2 tsp Sugar; 2 tbsp Butter

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Potatoes2
Apples1
Garlic2 cloves
Lemon1
Pork2
Zucchini1
Chicken Stock1
Vegetable Oil1 tbsp
Sugar1.5 tsp
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Serves 2
2
Adjust racks to top and middle positions and preheat oven to 450 degrees. Wash and dry all produce. Dice sweet potatoes into 1/2-inch pieces. Toss on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack for 12 minutes (we'll roast the zucchini then).
3
Meanwhile, halve and core apple; thinly slice into half-moons. Peel and finely chop garlic. Quarter lemon. Trim and halve zucchini lengthwise; cut crosswise into 1/2-inch-thick half-moons. Toss on a second baking sheet with a drizzle of oil and a pinch of salt and pepper. Set aside.

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