Spanish · pork

Spaghetti with Spanish flavours

Name: Spaghetti with Spanish flavours
Yield: 4 servings
Cuisine: Spanish
Ingredients: 80g Chorizo; 300g Spaghetti; 20g Parsley; 2 Red Pepper; 2 tbsp Olive Oil; 50g Parmesan Cheese

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chorizo80 g
Spaghetti300 g
Parsley20 g
Red Pepper2
Olive Oil2 tbsp
Parmesan Cheese50 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	460 kcal
Protein	17.6 g
Fat	16.2 g
of which saturates	4.8 g
Carbohydrate	60.3 g
of which sugars	3.5 g
Fibre	3.6 g
Salt	0.8 g

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Put a pan of water on over a high heat to boil. Meanwhile, snip the chorizo into strips with scissors, and chop the parsley and peppers (check for stray seeds first).
2
When the water is boiling briskly, add the spaghetti with a good measure of salt, stir and return to the boil. Cook for 3 minutes.
3
In a large frying pan, heat the oil, add the chorizo and peppers and plenty of black pepper. Cook for a minute or so, until heated through and the juices are stained red from the paprika in the chorizo. Scoop half a mugful of pasta water from the pan, drain the remainder and tip the spaghetti into the frying pan.

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