mediterranean · side dish

Sriracha Honey Brussel Sprouts

Name: Sriracha Honey Brussel Sprouts
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 Pound Brussels Sprouts; 1 Tablespoon Olive Oil; 1 Teaspoon Red Pepper Flakes; 1 Tablespoon Honey; ½ Tablespoon Sriracha; 1 Teaspoon Kosher Salt; 1 Teaspoon Fresh Cracked Pepper

“If you have approximately 30 minutes to spend in the kitchen, Sriracha Honey Brussel Sprouts might be an outstanding gluten free, dairy free, and lacto ovo vegetarian recipe to try. For 92 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 99 calories, 4g of protein, and 4g of fat. This recipe serves 4. 1 person were glad they tried this recipe. It works well as a very budget friendly side dish. If you have kosher salt, honey, sriracha, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. With a spoonacular score of 82%, this dish is awesome. Try Honey Balsamic Brussel Sprouts, Honey Balsamic Brussel Sprouts, and Honey Balsamic Brussel Sprouts for similar recipes.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Brussels sprouts1 lb
Olive oil1 tbsp
Pepper flakes1 tsp
Honey1 tbsp
Sriracha½ tbsp
Kosher salt1 tsp
Cracked pepper1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 30 min

1
Preheat oven to 400 degrees.Wash Brussels sprouts and remove any discolored outer leaves.
2
Cut stem off Brussels sprouts, then cut in half.In a medium bowl, toss Brussels sprouts with olive oil and season with salt and pepper.Spray baking sheeting with non-fat cooking spray and place brussel sprouts on pan in a single layer.Roast Brussels sprouts in the oven for 25 minutes until they are golden brown and fork tender.While the Brussels sprouts are roasting, in a small bowl, mix honey and Sriracha until well combined.Once Brussels sprouts are done roasting, transfer to a medium bowl, drizzle Sriracha Honey sauce and toss to coat.Top with a drizzle of sriracha if desired.