Steak and Kidney Pie
- total
- 0 min
- effort
- Easy
- serves
- 4
- ratings
- New
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See home cookedIngredients
Serves 4- Puff Pastry300 g
Egg White
Egg Yolks
Vegetable Oil2 tbsp
Beef70 ml- Lamb Kidney200 g
Onions2- Plain Flour30 g
- Beef Stock85 ml
- Salt
- Pepper
- Worcestershire Sauce
Nutrition
Not enough data
Too many ingredients are not matched to our nutrition table to give a fair estimate.
How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.
Method preview
10 steps · 0 min- 1Preheat the oven to 220C/425F/Gas 7
- 2Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan. Add the onions and cook for 3-4 minutes.
- 3Return the beef to the pan, sprinkle flour over and coat the meat and onions
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