Steamy Creamy Mushroom Risotto

Name: Steamy Creamy Mushroom Risotto
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 tablespoon butter; 300g chicken; 2 teaspoons chicken broth; 150g mushrooms; 3 tablespoons olive oil; 1/2 onion; 4 tablespoons parmesan; pepper; 240g rice; salt; 500ml water; 100ml white wine

“Steamy Creamy Mushroom Risotto is a Mediterranean main course. For $2.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 992 calories, 32g of protein, and 42g of fat per serving. This recipe serves 2. If you have rice, bell pepper, water, and a few other ingredients on hand, you can make it. It is brought to you by spoonacular user dsky. From preparation to the plate, this recipe takes roughly 35 minutes. Similar recipes include Bacon & Crimini Mushroom Risotto, Farmer's Market Wild Mushroom Risotto, and Mushroom and Parmesan Brown Rice Risotto.”

total: 35 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Butter1 tbsp
Chicken300 g
Chicken broth2 tsp
Mushrooms150 g
Olive oil3 tbsp
Onion½
Parmesan4 tbsp
Bell pepper2 servings
Rice240 g
Salt2 servings
Water500 ml
White wine100 ml

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 35 min

1
Fry the chicken and the mushrooms and set aside.Fry the rice in a pan in the oil for a minute. Start boiling water and prepare the chicken broth in a separate saucepan.Start adding chicken broth water and the wine little by little to the rice and simmer at medium heat until the rice is cooked.Once the rice is done, add the butter, the chicken, and the mushrooms and blend them in.
2
Add the parmesan, salt, and pepper and stir one last time before you serve.