Thai beef stir-fry

Name: Thai beef stir-fry
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp Vegetable Oil; 400g Beef; 1 sliced Red Chilli; 2 tblsp Oyster Sauce; Handful Basil Leaves

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Vegetable Oil2 tbsp
Beef400 g
Red Chilli1
Oyster Sauce2 tbsp
Basil Leaves

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	217 kcal
Protein	19.9 g
Fat	14 g
of which saturates	4.6 g
Carbohydrate	3.1 g
of which sugars	0.2 g
Fibre	0.1 g
Salt	0.9 g

Worked out from the 93% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 0 min

1
Heat a wok or large frying pan until smoking hot. Pour in the oil and swirl around the pan, then tip in the beef strips and chilli. Cook, stirring all the time, until the meat is lightly browned, about 3 mins, then pour over the oyster sauce. Cook until heated through and the sauce coats the meat. stir in the basil leaves and serve with plain rice.