Thai Shrimp

Name: Thai Shrimp
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 bunch basil leaves, 2 c. leaves; 8 cups chicken stock; Hot cooked rice; 2 tablespoons fish sauce; 4 green onions; 1 teaspoon organic peanut oil; 3 hot red or green chilies; 8 ounces shrimp, cooked, peeled, and deveined, 51 – 60 per pound; 2 teaspoons soy sauce; 1 teaspoon sugar

“If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Basil leaves2 c. leaves1 bunch
Chicken stock8 cups
Rice4 servings
Fish sauce2 tbsp
Green onions4
Peanut oil1 tsp
Chilies3
Shrimpcooked, peeled, and deveined, 51 – 60 per pound8 oz
Soy sauce2 tsp
Sugar1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	82 kcal
Protein	11.7 g
Fat	1.6 g
of which saturates	0.2 g
Carbohydrate	5.2 g
of which sugars	3.7 g
Fibre	0.4 g
Salt	7.2 g

Worked out from the 90% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
2
Heat wok over high heat. Swirl oil into wok and heat almost to smoking.
3
Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.

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