British · seafood

Three Fish Pie

Name: Three Fish Pie
Yield: 4 servings
Cuisine: British
Ingredients: 1kg Potatoes; Knob Butter; Dash Milk; 50g Gruyere; 75g Butter; 2 sliced Leek; 75g Plain Flour; 150ml White Wine; 568ml Milk; 2 tbs chopped Parsley; 250g Salmon; 250g Haddock; 250g Smoked Haddock; 6 Eggs

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Potatoes1 kg
Butter
Milk
Gruyere50 g
Butter75 g
Leek2
Plain Flour75 g
White Wine150 ml
Milk568 ml
Parsley2 tbsp
Salmon250 g
Haddock250 g
Smoked Haddock250 g
Eggs6

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 0 min

1
Preheat the oven to 200C/400F/Gas 6 (180C fan).
2
Put the potatoes into a saucepan of cold salted water. Bring up to the boil and simmer until completely tender. Drain well and then mash with the butter and milk. Add pepper and taste to check the seasoning. Add salt and more pepper if necessary.
3
For the fish filling, melt the butter in a saucepan, add the leeks and stir over the heat. Cover with a lid and simmer gently for 10 minutes, or until soft. Measure the flour into a small bowl. Add the wine and whisk together until smooth.

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