Turkey Bánh mì

Name: Turkey Bánh mì
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 small Baguette; 50g Chicken Liver; 1/4 Cucumber; 140g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Baguettesmall2
Chicken Liver50 g
Cucumber¼
Turkey140 g
Mayonnaise1 tbsp
Red Chilli1
Mint
Carrotssmall2
Red Cabbage75 g
Ground Ginger¼ tsp
Rice Vinegar½ tbsp
Golden Caster Sugar½ tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 0 min

1
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
2
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.