Turkey Meatloaf

Name: Turkey Meatloaf
Yield: 4 servings
Cuisine: British
Ingredients: 1 tblsp Olive Oil; 1 large Onion; 1 clove peeled crushed Garlic; 2 tblsp Worcestershire Sauce; 3 tsp Tomato Puree; 500g Turkey Mince; 1 large Eggs; 85g Breadcrumbs; 2 tblsp Barbeque Sauce; 800g Cannellini Beans; 2 tblsp Parsley

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil1 tbsp
Onionlarge1
Garlic1 clove
Worcestershire Sauce2 tbsp
Tomato Puree3 tsp
Turkey Mince500 g
Eggslarge1
Breadcrumbs85 g
Barbeque Sauce2 tbsp
Cannellini Beans800 g
Parsley2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	1029 kcal
Protein	69.1 g
Fat	28.3 g
of which saturates	8.7 g
Carbohydrate	101.5 g
of which sugars	7.9 g
Fibre	43.9 g
Salt	1.5 g

Worked out from the 94% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
2
Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
3
Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.

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