Turkish lahmacun

Name: Turkish lahmacun
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 500g Strong white bread flour; 10g Fast action yeast; Sprinkling Corn Flour; 2 Tomato; 2 Green Chilli; 4 Chopped Spring Onions; Bunch Parsley; 250g Ground Beef; 2 tsp Chilli Flakes; Pinch Ground Cumin; 1 tsp Allspice; 2 tablespoons Olive Oil; 1/2 Lemon; 1 Red Onions

total: 0 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Watch it made

Video on YouTube, linked from Source: TheMealDBWatch on YouTube

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Strong white bread flour500 g
Fast action yeast10 g
Corn Flour
Tomato2
Green Chilli2
Spring Onions4
Parsley
Ground Beef250 g
Chilli Flakes2 tsp
Ground Cumin
Allspice1 tsp
Olive Oil2 tbsp
Lemon½
Red Onions1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Sift the flour into a large bowl, make a well in the middle and sprinkle in the yeast. Pour 125ml water over the yeast, then flick flour over the liquid to create a layer. Cover and leave to rise in a warm place for 15 mins until cracks appear on the surface of that layer.
2
Use your hands to mix in 250ml more water along with 1 tsp salt and knead the dough for about 10 mins until elastic and no longer sticky. Add a little more flour if you need to. Cover and leave to rise again in a warm place for 30 mins until doubled in size.
3
Heat the oven to as high as it will go (about 240C/220C fan/gas 9) and sprinkle one or two baking trays thinly with cornmeal.

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.