Vietnamese Grilled Pork (bun-thit-nuong)

Name: Vietnamese Grilled Pork (bun-thit-nuong)
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 1.5 pounds sliced Pork; 1 package thin Rice Vermicelli; 4-6 Egg Rolls; 3 tablespoons minced Challots; 1.5 tablespoons minced garlic Garlic; ¼ cup Sugar; 1 tablespoon Fish Sauce; ½ tablespoon thick Soy sauce; ½ tablespoon Pepper; 3 tablespoons Olive Oil; Sliced Cucumber; Leaves Mint; Crushed Peanuts

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Pork1.5 lb
Rice Vermicelli1
Egg Rolls6
Challots3 tbsp
Garlic1.5 tbsp
Sugar¼ cup
Fish Sauce1 tbsp
Soy sauce½ tbsp
Pepper½ tbsp
Olive Oil3 tbsp
Cucumber
Mint
Peanuts

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 0 min

1
Slice the uncooked pork thinly, about ⅛". It helps to slightly freeze it (optional).
2
Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
3
Marinate the meat for 1 hour, or overnight for better results.

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