Yorkshire Puddings

Name: Yorkshire Puddings
Yield: 4 servings
Cuisine: British
Ingredients: 140g Flour; 4 Egg; 200ml Milk; Drizzle Sunflower Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flour140 g
Egg4
Milk200 ml
Sunflower Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Heat oven to 230C/fan 210C/gas 8.
2
Drizzle a little sunflower oil evenly into two 4-hole Yorkshire pudding tins or two 12-hole non-stick muffin tins and place in the oven to heat through.
3
To make the batter, tip 140g plain flour into a bowl and beat in 4 eggs until smooth.

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