Polish · pork

Zapiekanki

Name: Zapiekanki
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 Baguette; 1 tablespoon Butter; 2 tsp Vegetable Oil; 1 chopped Onion; 300g Mushrooms; 1 clove Garlic; 1 tablespoon Mayonnaise; 50g Cheddar Cheese; 75g Ham; 75g Polish Kabanos; 50g Mozzarella; 2 Dill; 1 tablespoon Chives; Drizzle Tomato Ketchup

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Baguette2
Butter1 tbsp
Vegetable Oil2 tsp
Onion1
Mushrooms300 g
Garlic1 clove
Mayonnaise1 tbsp
Cheddar Cheese50 g
Ham75 g
Polish Kabanos75 g
Mozzarella50 g
Dill2
Chives1 tbsp
Tomato Ketchup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 0 min

1
Heat the oven to 200C/180C fan/gas 6. Bake the baguettes on a baking tray for 8-10 mins, then leave to cool.
2
Heat 2 tsp of the butter and 1 tsp of the oil in a pan over a low heat and cook the chopped onion for 5 mins until soft. Stir in the mushrooms, turn the heat to medium and cook for 5-10 mins more until the veg is soft and the mushroom liquid has evaporated. Stir in the garlic and cook for 1-2 mins until soft. Season, then stir in the mayonnaise and remove from the heat.
3
Halve the baguettes lengthways, then return to the baking tray, cut-side up and spread over the mushroom mixture, then sprinkle over the cheddar, ham, kabanos and mozzarella. Bake for 8-10 mins, or until the cheese has melted and turned golden.

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