Ahi Tuna Ceviche

Name: Ahi Tuna Ceviche
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: south american
Ingredients: 1 ahi tuna steak (approx. less than a 1 lb.); 5 small leaves of fresh mint; 1/2 tablespoon rice vinegar (recommended: O Yuzu Rice Vinegar by O 1/2 of a Serrano pepper, very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds (optional); 1 Juice of lime; 1/2 of a Serrano pepper, very thinly sliced; 1 tsp. sesame oil; 1In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.; 5 tbsp. soy sauce; 3Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.

“If you want to add more Latin American recipes to your recipe box, Ahi Tuna Ceviche might be a recipe you should try. One serving contains 117 calories, 16g of protein, and 4g of fat. For $2.29 per serving, you get a main course that serves 3. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Not a lot of people made this recipe, and 3 would say it hit the spot. A mixture of ahi tuna steak, sesame oil, serrano pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is good. Similar recipes include Margaritan Ahi Tuna Ceviche, Uncle Bill's Ahi Ahi Tuna, and Chili Crusted Ahi Tuna & Avocado Salad with Cilantro Garlic Dressing (GF!) … and Fave Five Friday: Healthy Tuna.”

total: 45 min
effort: Easy
serves: 3
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 3. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 3

Ahi tuna steakapprox. less than a 1 lb.1
Mintsmall5 small leaves
Juice of limeoptional · very thinly sliced1 Juice of lime5 small leaves of fresh mintsprinkle of black sesame seeds½ tbsp
Juice of lime1
Serrano peppervery thinly sliced½
Sesame oil1 tsp
In bowl mix soy saucetoasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.3 servings
Soy sauce5 tbsp
Even roasted sweet potatochips, micro-greens, or even roasted sweet potato slices.1 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In medium bowl mix soy sauce, toasted sesame oil, rice vinegar, Serrano pepper, lime juice, mint, and sesame seeds. Then add diced tuna and toss to coat.The tuna is ready to eat as soon as it's tossed and coated but you can marinate it for a few minutes if desired. The tuna will start to turn white almost immediately, a sign that it is cooking from the acidity of the lime juice. It is not necessary to cook the tuna. In fact, it is best served immediately while it is melt-in-your-mouth tender and moist.
2
Serve immediately by mounding atop crackers, chips, micro-greens, or even roasted sweet potato slices.