south american · side dish

Steak Salad with Chimichurri Sauce

Name: Steak Salad with Chimichurri Sauce
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: south american
Ingredients: 1 pound flank steak, 1-inch thick; 2 tablespoons olive oil; salt and pepper to season; 1 red onion, sliced into 1" rings; 4 ounces baby bella mushrooms, quartered; 5 ounces spring mix; 1 pint cherry tomatoes, halved; 1 avocado, sliced; 1 cup lightly packed fresh parsley; 2 large cloves garlic; 1 teaspoon dried thyme; 1/4 teaspoon red pepper flakes; 1/4 cup bone broth; 1/4 cup organic red wine vinegar; 1/4 cup extra virgin olive oil; 1/2 teaspoon salt; 1/8 teaspoon freshly ground black pepper

“The recipe Steak Salad with Chimichurri Sauce could satisfy your Latin American craving in around 30 minutes. This main course has 475 calories, 29g of protein, and 34g of fat per serving. This recipe serves 4. For $5.38 per serving, this recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, extra virgin olive oil, spring mix, and a few other things to make it today. valentin day will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. This recipe is liked by 1 foodies and cooks. It is brought to you by Foodista. With a spoonacular score of 90%, this dish is awesome. Try Steak with Chimichurri Sauce (Carne con Chimichurri), Steak with Chimichurri Sauce (Carne con Chimichurri), and Bistec Argentino al Chimichurri (Steak with Chimichurri Sauce) for similar recipes.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Flank steak1-inch thick1 lb
Olive oil2 tbsp
Salt and pepper to season4 servings
Onionsliced into 1" rings1
Baby bella mushroomsquartered4 oz
Spring mix5 oz
Cherry tomatoeshalved1 pint
Avocadosliced1
Lightly parsley1 cup
Garliclarge2 large cloves
Thyme1 tsp
Pepper flakes¼ tsp
Bone broth¼ cup
Red wine vinegar¼ cup
Extra virgin olive oil¼ cup
Salt½ tsp
Pepper0.13 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Preheat grill to medium high heat.Season red onion rings and mushrooms with 1 tablespoon olive oil, salt and pepper to taste.
2
Place onion rings and mushrooms on grill. Grill for 4-5 minutes per side until char marks appear.
3
Remove and set aside.Take steak out of your fridge and let it sit in the room temperature for 5 minutes. Use a paper towel to gently pat the surface of both sides of the steak dry.

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