Air Fryer Egg Rolls

Name: Air Fryer Egg Rolls
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 tablespoon Olive Oil; 1 lb Ground Pork; 1 clove peeled crushed Garlic; 1 tablespoon Ginger; 1 medium Carrots; 3 chopped Scallions; 3 Cups Cabbage; 1 tablespoon Soy Sauce; 1 tablespoon Rice Vinegar; 12 Egg Roll Wrappers; For brushing Oil; To serve Duck Sauce; To serve Plum Sauce; To serve Soy Sauce

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients come from PikaFresh, portioned for your table.

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Olive Oil1 tbsp
Ground Pork1 lb
Garlic1 clove
Ginger1 tbsp
Carrotsmedium1
Scallions3
Cabbage3 cups
Soy Sauce1 tbsp
Rice Vinegar1 tbsp
Egg Roll Wrappers12
Oil
Duck Sauce
Plum Sauce
Soy Sauce

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 0 min

1
Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
2
Cook the filling:
3
In a large skillet over medium heat, add the olive oil along with the ground pork or chicken. Break apart the meat with a spatula or wooden spoon as it cooks. Cook until the meat is cooked through, 6 to 8 minutes.

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