Chinese · pork

Wontons

Name: Wontons
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1lb Pork; 3 chopped Garlic Clove; 1 tsp Ginger; 1 tbs Soy Sauce; 1 tsp Sesame Seed Oil; 3 finely chopped Carrots; 3 finely chopped Celery; 6 chopped Spring Onions; 1 Packet Wonton Skin; Fry Oil; Bottle Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Pork1 lb
Garlic Clove3
Ginger1 tsp
Soy Sauce1 tbsp
Sesame Seed Oil1 tsp
Carrots3
Celery3
Spring Onions6
Wonton Skin1 packet
Oil
Water

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
2
Separate wonton skins.
3
Place a heaping teaspoon of filling in the center of the wonton.

Steps 4 to 8 are in cook-along

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