Chinese · pork

Sweet and Sour Pork

Name: Sweet and Sour Pork
Yield: 4 servings
Cuisine: Chinese
Ingredients: 200g Pork; 1 Egg; Dash Water; 1/2 tsp Salt; 1 tsp Sugar; 10g Soy Sauce; 10g Starch; 30g Tomato Puree; 10g Vinegar; Dash Coriander

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pork200 g
Egg1
Water
Salt½ tsp
Sugar1 tsp
Soy Sauce10 g
Starch10 g
Tomato Puree30 g
Vinegar10 g
Coriander

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	169 kcal
Protein	11.4 g
Fat	12.8 g
Carbohydrate	2.1 g
of which sugars	1.5 g
Fibre	0.2 g
Salt	1.2 g

Worked out from the 91% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.