Arepa pelua

Name: Arepa pelua
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 500g Beef; 1 Onion; 1 Red Pepper; 2 cloves Garlic; 1 tsp Cumin; 1 tsp Oregano; 1 tsp Paprika; 1 L Beef Stock; 2 1/2 cups Water; Pinch Salt; 200g Cheese; Pinch Extra Virgin Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Beef500 g
Onion1
Red Pepper1
Garlic2 cloves
Cumin1 tsp
Oregano1 tsp
Paprika1 tsp
Beef Stock1 l
Water2.5 cups
Salt
Cheese200 g
Extra Virgin Olive Oil

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 0 min

1
Cook the meat: Place the flank steak in a pot with broth or water and salt. Cook over low heat for about 2 hours, until tender and easy to shred.
2
Shred the meat: Once cooked, drain and shred the meat using two forks.
3
Prepare the vegetables: Sauté chopped onion, bell pepper, and garlic in a little oil. Add cumin, oregano, paprika, and salt. Stir in the meat and cook for a few minutes until the flavors are well combined.

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