Venezuelan Shredded Beef

Name: Venezuelan Shredded Beef
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 2 Lbs Skirty Steak; 2 cloves minced Garlic; 1 chopped Onion; 1 sliced Onion; 1 sliced Red Pepper; 3 sliced thinly Tomato; 4 cups Beef Stock; 2 tsp Worcestershire Sauce; 1 tablespoon Tomato Puree; 1 tsp Cumin; 1/4 cup Tomato Ketchup; To taste Salt; To taste Pepper; 1 tablespoon Olive Oil

total: 0 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Skirty Steak2 lb
Garlic2 cloves
Onion1
Onion1
Red Pepper1
Tomato3
Beef Stock4 cups
Worcestershire Sauce2 tsp
Tomato Puree1 tbsp
Cumin1 tsp
Tomato Ketchup¼ cup
Salt
Pepper
Olive Oil1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.