Venezuelan Coconut Chicken

Name: Venezuelan Coconut Chicken
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 2 Chicken Breasts; 2 chopped Onion; 1 clove peeled crushed Garlic; 4 Bay Leaves; Pinch Black Pepper; Pinch Turmeric; Pinch Cumin; Pinch Salt; 1 tablespoon Sugar; 3 Tomato; 1 tablespoon Ginger Paste; 1/3 cup Olive Oil; 1 Can Coconut Milk; 1/2 cup Water

total: 0 min
effort: Easy
serves: 4
ratings: New

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Video on YouTube, linked from Source: TheMealDBWatch on YouTube

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Ingredients

Serves 4

Chicken Breasts2
Onion2
Garlic1 clove
Bay Leaves4
Black Pepper
Turmeric
Cumin
Salt
Sugar1 tbsp
Tomato3
Ginger Paste1 tbsp
Olive Oil⅓ cup
Coconut Milk1 can
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 0 min

1
Cut the chicken up into bite size pieces. Peel and cut the onions, mince the garlic.
2
Assemble the rest of the ingredients and you are ready to start cooking.
3
Make the Dish

Steps 4 to 8 are in cook-along

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