Spanish · antipasti

Argentine-Style Empanadas

Name: Argentine-Style Empanadas
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Cuisine: Spanish
Ingredients: 5 tablespoons butter, chilled and diced; 1 tablespoon egg yolk (save the white to brush the dough before baking) mixed w/6 water; 2 boiled eggs, chopped; 3 cloves Garlic; 3 green onions, chopped; 1 pound ground beef; 1 cup Olive Oil; cup pitted green olives, roughly chopped; cup raisins; Salt to taste; black pepper and salt to taste; 4 tablespoons shortening; 2 tablespoons soy sauce; 1 tablespoon sugar or honey; 1/2 cup Water; 1 small yellow onion, chopped

“If you want to add more European recipes to your recipe box, Argentine-Style Empanadas might be a recipe you should try. For 90 cents per serving, you get a hor d'oeuvre that serves 12. One serving contains 284 calories, 9g of protein, and 23g of fat. If you have soy sauce, egg yolk w/6 water, eggs, and a few other ingredients on hand, you can make it. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free diet. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, you might also like recipes such as Argentine-Style Empanadas, Argentine-Style Empanadas, and Argentine Empanadas.”

total: 45 min
effort: Easy
serves: 12
ratings: New

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Ingredients

Serves 12

Butterchilled and diced5 tbsp
Egg yolk w/6 watersave the white to brush the dough before baking1 tbsp
Eggschopped2
Garlic3 cloves
Green onionschopped3
Ground beef1 lb
Olive oil1 cup
Olivesroughly chopped1 cup
Raisins1 cup
Salt12 servings
Pepper and salt12 servings
Shortening4 tbsp
Soy sauce2 tbsp
Sugar1 tbsp
Water½ cup
Onionsmall, chopped1 small

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a large skillet, heat the olive oil over medium high heat.
2
Add the onion, green onion, garlic, raisins and olives. Cook until the onion and garlic are soft and fragrant.
3
Add the ground beef and brown thoroughly. Stir in the soy sauce and water. Cook for 2 to 3 minutes, stirring the mixture to prevent burning. Season with salt and pepper, transfer the filling to a large bowl and allow to cool while you make the dough. When the filling is cool, stir in the boiled egg.In a large bowl, combine the flour, salt, sugar (if using honey, mix the honey together w/the egg yolk and water.)

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