Spanish Tortilla

Name: Spanish Tortilla
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon olive oil; 2 potatoes, peeled and cut into dices; 1 cup cooked chicken breast; 4 eggs; Parsley, chopped fine; Salt and pepper

“If you have around 30 minutes to spend in the kitchen, Spanish Tortilla might be an amazing gluten free and fodmap friendly recipe to try. For $1.34 per serving, you get a main course that serves 4. One portion of this dish contains around 19g of protein, 12g of fat, and a total of 260 calories. This recipe is liked by 1 foodies and cooks. Only a few people really liked this European dish. This recipe from Foodista requires butter, salt and pepper, potatoes, and chicken breast. Overall, this recipe earns a good spoonacular score of 49%. If you like this recipe, take a look at these similar recipes: Spanish Egg Tortilla with Potatoes and Onions (Tortillan Española), Spanish Tortilla (Spanish Potato Omelette), and Spanish Tortilla (Spanish Potato Omelette).”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Butter1 tbsp
Olive oil1 tbsp
Potatoespeeled and cut into dices2
Chicken breast1 cup
Eggs4
Parsleychopped fine4 servings
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
Preheat the broiler of the oven.In a large saucepan filled with salted water, cook the potatoes cubes until tender, but not falling apart.
2
Drain and set aside.In a large bowl mix the eggs with salt and pepper.In a large ovenproof skillet, over medium heat melt the better and add the olive oil.
3
Add the cooked/leftover chicken pieces and saute them until warm.

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