Asian · side dish

Asian Beef with Vegetables

Name: Asian Beef with Vegetables
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1/2 cup Asian style baby corn, chopped; 1/2 cup beef broth; Black pepper; 1/2 pound bottom round, sliced very thin; 1/2 cup broccoli florets; Canola oil for stir-fryin; 1 tablespoon cornstarch; 1/4 inch piece of fresh ginger, minced; 1/2 tablespoon garlic, minced; 1/2 green bell pepper, sliced; 1 small head of green cabbage, sliced into shreds; 3 green onions, chopped; 1 small onion sliced; 1/2 red bell pepper, sliced; 2 tablespoons sesame oil; 1/2 cup soy sauce; Small can of sliced water chestnuts, drained

“Asian Beef with Vegetables requires roughly 30 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 330 calories, 14g of protein, and 21g of fat per serving. This recipe serves 6. For $1.45 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Asian food. This recipe from spoonacular user Kitchen Dreaming requires canolan oil, broccoli florets, sesame oil, and bell pepper. It works well as a side dish. Slow Cooker Asian Beef with Vegetables, Asian Pickled Vegetables, and Asian Mixed Vegetables are very similar to this recipe.”

total: 30 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Baby cornchopped½ cup
Beef broth½ cup
Bell pepper6 servings
Bottom roundsliced very thin½ lb
Broccoli florets½ cup
Canola oil6 servings
Cornstarch1 tbsp
Gingerminced¼ inch
Garlicminced½ tbsp
Bell peppersliced½
Cabbagesmall, sliced into shreds1 small head
Green onionschopped3
Onionsmall1 small
Bell peppersliced½
Sesame oil2 tbsp
Soy sauce½ cup
Of water chestnutsSmall, drained1 can

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 30 min

1
In a Zipper bag mix soy sauce, sesame oil, ginger, garlic, black pepper and 1/2 of the green onion.
2
Add beef, refrigerate for 2 hours, occasionally turning the bag.
3
Heat a large heavy bottom skillet over medium high heat, drizzle with oil, and add cabbage, onion and bell peppers, stir-fry until tender, remove and place in a bowl.

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